Indian-spiced couscous with pomegranate and almonds
I’m apparently a sucker for grocery store trickery, at least when it comes to pomegranates. I usually pass them by as impractical and expensive, but I was in a hurry and there was this tempting pyramid right by the entrance….
Parmesan gnocchi with shaved carrots and basil
I won’t lie to you: gnocchi are a little tricky. They need some time and some love, and approximately every bowl in your kitchen. But for all of their intimidating reputation, these fat little potato pillows were actually pretty fun…
