
South of the border deviled eggs
Since we now know all there is to know about egg whites, we’re delving deeper (literally) into eggs and tackling the yolk. This is the first post in a series exploring the other half of the mighty egg. Check back…
Smoky Chipotle Salsa
Taming the beast: why roasting garlic makes it delicious I’ve always loved going to the library. There’s something wonderful about wandering around bookshelves full of stories that you haven’t opened yet, a sense of infinite possibility and knowledge. When I…