Parmesan gnocchi with shaved carrots and basil
I won’t lie to you: gnocchi are a little tricky. They need some time and some love, and approximately every bowl in your kitchen. But for all of their intimidating reputation, these fat little potato pillows were actually pretty fun…
Butter: browned, clarified, and ghee
This one is for my dad, who makes fun of me for carrying McGee with me whenever I travel and then peppers me with food science questions that I need to look up (immediately) in my reference book of choice….