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Blooming cocoa powder

Blooming cocoa powder

February 18, 2015 · by Janelle · in Experiment, Science

You see it all the time in recipes for brownies, chocolate cakes, and pretty much anything else with cocoa powder: the instruction to pour boiling water (or sometimes coffee, or even red wine) over the cocoa powder to “bloom” it….

Cocoa powder and cookies

Cocoa powder and cookies

January 24, 2015 · by Janelle · in Science

Cocoa powder holds a special place in my heart as the ingredient that got me into food science. During my senior year of college, I wanted to pursue research in food science but my school didn’t have any faculty in…

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