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When heavy cream lightens

March 19, 2015 · by Janelle · in Science

I’ve eaten an incredible amount of chocolate pudding in the last week and a half. There were the initial tests, then the one that turned grainy overnight, the one that was way too thick, and the one that my moving…

Homemade ricotta

Homemade ricotta

January 2, 2015 · by Janelle · in How-to

On the eighth day of Christmas, my true love gave to me Eight maids-a-milking, seven swans-a-swimming, six geese-a-laying Five golden rings Four calling birds, three French hens, two turtledoves, and a partridge in a pear tree. I spend so much…

Peach mascarpone pie

Peach mascarpone pie

September 1, 2014 · by Janelle · in Dessert

I’m not sure if we’ve been over this before, but you should know: I’m dating a mathematician. He’s decided he wants to go by JS on here because his favorite math blog refers to people by their initials. Yes, he…

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