Why rest crepe batter?
In reading a bunch of crepe recipes in preparation for the crepe cake, one common element stuck out to me: they all called for resting the batter before cooking. Times varied from an hour to overnight, and none of them…
Honey and olive oil crepe cake
One of the perks of working at America’s Test Kitchen comes in the form of very exciting visitors. During my first week, Dorie Greenspan stopped in to see our kitchen, give an informal talk, and inform us all that she…
