Pork tenderloin with ginger pan sauce
The first time I made this pork, I had an outline of a recipe and a vague idea of the flavor profile I wanted. A friend and I drank wine and traded stories as I threw in a little of…
Smoky Chipotle Salsa
Taming the beast: why roasting garlic makes it delicious I’ve always loved going to the library. There’s something wonderful about wandering around bookshelves full of stories that you haven’t opened yet, a sense of infinite possibility and knowledge. When I…
