Skillet naan
Nothing beats a hot, fresh loaf of homemade bread, but nothing else seems quite as intimidating on a weeknight. Three separate rises, with folds in between? Oven preheating and a long baking time to get that crust just right? I…
Slow cooker dal makhani (Indian lentils)
I have a very vivid memory of eating at an Indian restaurant in Amsterdam with my family. The night was dark and rainy so our warm, bright table by the window felt like a cheerful refuge from the dreary outside…
Butter: browned, clarified, and ghee
This one is for my dad, who makes fun of me for carrying McGee with me whenever I travel and then peppers me with food science questions that I need to look up (immediately) in my reference book of choice….
