Indian-spiced couscous with pomegranate and almonds
I’m apparently a sucker for grocery store trickery, at least when it comes to pomegranates. I usually pass them by as impractical and expensive, but I was in a hurry and there was this tempting pyramid right by the entrance….
Skillet naan
Nothing beats a hot, fresh loaf of homemade bread, but nothing else seems quite as intimidating on a weeknight. Three separate rises, with folds in between? Oven preheating and a long baking time to get that crust just right? I…
Slow cooker dal makhani (Indian lentils)
I have a very vivid memory of eating at an Indian restaurant in Amsterdam with my family. The night was dark and rainy so our warm, bright table by the window felt like a cheerful refuge from the dreary outside…
