f-chem 101
Move over o-chem and p-chem. Food chemistry's in town.
Browse: Home » milk
Homemade ricotta

Homemade ricotta

January 2, 2015 · by Janelle · in How-to

On the eighth day of Christmas, my true love gave to me Eight maids-a-milking, seven swans-a-swimming, six geese-a-laying Five golden rings Four calling birds, three French hens, two turtledoves, and a partridge in a pear tree. I spend so much…

Butter: browned, clarified, and ghee

Butter: browned, clarified, and ghee

September 13, 2014 · by Janelle · in How-to, Science

This one is for my dad, who makes fun of me for carrying McGee with me whenever I travel and then peppers me with food science questions that I need to look up (immediately) in my reference book of choice….

Subscribe to f-chem101!

Enter your email address to subscribe and never miss a new post.

Join 63 other subscribers

Like f-chem 101 on Facebook!

Like f-chem 101 on Facebook!

Recent Posts

  • New site!
  • I’ve moved!
  • June updates
  • Roasted beet salad with candied pistachios
  • Swiss meringue and temperature

Top Posts & Pages

New site!
I've moved!
June updates
Roasted beet salad with candied pistachios
Swiss meringue and temperature
Hi-hat cupcakes

Copyright © 2025 f-chem 101

Powered by WordPress and Origin