Mayonnaise
During one of my first days working at the restaurant, the baker training me told me that we were going to make mayonnaise. Wait, what? I’ve never eaten much mayonnaise, as a kid because it was super gloppy (yes, that…
Nutella
Nutty professor I have a new life goal: work for America’s Test Kitchen. I picked up their new D.I.Y. book at the library, choosing it off the shelf almost at random. Then I read it cover to cover. This is…
