Honey and olive oil crepe cake
One of the perks of working at America’s Test Kitchen comes in the form of very exciting visitors. During my first week, Dorie Greenspan stopped in to see our kitchen, give an informal talk, and inform us all that she…
Mexican hot chocolate brownies
I have a confession to make: these were last-minute brownies. They were an I-got-home-late-and-need-to-bring-something-to-work-tomorrow recipe. And they use olive oil because I didn’t have any butter and going to the store was clearly too much effort. But they were amazing….
