Honey and olive oil crepe cake
One of the perks of working at America’s Test Kitchen comes in the form of very exciting visitors. During my first week, Dorie Greenspan stopped in to see our kitchen, give an informal talk, and inform us all that she…
Browned butter pastry cream… and cupcakes!
I’ve had jobs in three different restaurant kitchens, and I didn’t feel qualified for any of them when I was hired. I’ve come to relish that feeling, most of the time at least, because it pushes me to learn the…
