When heavy cream lightens
I’ve eaten an incredible amount of chocolate pudding in the last week and a half. There were the initial tests, then the one that turned grainy overnight, the one that was way too thick, and the one that my moving…
Toasted marshmallow chocolate cream pie
I know that Pi Day was Saturday and I totally missed the boat, but this was moving weekend. There was a large truck and many heavy boxes and so many cows through all of Ohio, and the pictures of this…
Pear and hazelnut pie
On the first day of Christmas, my true love gave to me A partridge in a pear tree. Merry Christmas to everyone! I hope that Santa determined that you were nice this year, unless you really deserved that stocking full…
Peach mascarpone pie
I’m not sure if we’ve been over this before, but you should know: I’m dating a mathematician. He’s decided he wants to go by JS on here because his favorite math blog refers to people by their initials. Yes, he…
Pie crust: battle of the fats
Last week I wrote a whole post about fats in pie crusts and why they work and which one makes the best pastry and all that jazz. I even made you an explanatory table! But much as I love knowing…
Peach-blueberry hand pies
I have a bunch of lard burning a hole in my freezer. It’s tempting me with the promise of sweet flaky things and taking up valuable real estate for potential ice cream. (Which is how I think about all freezers,…
Apple Pi(e)
Blame it on the alcohol Happy Pi Day! I hope everyone got to celebrate this very special occasion last week; acceptable methods of honoring the day include both doing some calculations and eating delicious pie. For anyone who has not…
