Kitchen basics: Pork broth
As a friend and I discussed this week, my resume reads very strangely: from cancer biology research to middle school education to line cook, I’ve had my finger in a lot of pies (literally and figuratively). All of it makes…
Pork and cooking temperatures
If you’re in Boston, the Museum of Science deserves a trip solely for the current exhibit on modernist cooking’s iconic Nathan Myhrvold and the photographs from his multi-volume Modernist Cuisine. The books, while stunning, don’t have quite the same effect as…
Pork tenderloin with ginger pan sauce
The first time I made this pork, I had an outline of a recipe and a vague idea of the flavor profile I wanted. A friend and I drank wine and traded stories as I threw in a little of…
