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Fried masa bean cakes

January 13, 2013 · by Janelle · in Dinner

Mad for masa Rick Bayless recently had to go back to the library, but I have one more recipe from Chicago’s master of Mexican before we move on to new and exciting pastures. To be honest, it was primarily chosen…

Smoky Chipotle Salsa

January 8, 2013 · by Janelle · in Dinner

Taming the beast: why roasting garlic makes it delicious I’ve always loved going to the library. There’s something wonderful about wandering around bookshelves full of stories that you haven’t opened yet, a sense of infinite possibility and knowledge. When I…

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