Orange-mustard roast chicken
I’m trying to catch up on the Portland food scene while I’m home, and while reading recent reviews in Willamette Week stumbled across my favorite assessment of local restaurant culture: “Other Portland restaurants have in-house butchery, of course, but Old…
Smoky Chipotle Salsa
Taming the beast: why roasting garlic makes it delicious I’ve always loved going to the library. There’s something wonderful about wandering around bookshelves full of stories that you haven’t opened yet, a sense of infinite possibility and knowledge. When I…
Butternut squash, cauliflower, and chickpea delight
Worth the wait Roasting is my go-to cooking method. If I don’t really know what to do with whatever ingredients I have on hand, I chop them up and throw them in the oven with a little oil and salt….
