Extra yeasty: the pre-ferment
Before we get to the science, I need to defend my recipe. I called my dad earlier this week to wish him a happy birthday, and he immediately moved on to more pressing issues: these scones take too long. King…
Yeast-raised cinnamon scones
This recipe started, oddly enough, as an enthusiastic suggestion from a coworker for yeast-raised chocolate chip cookies. They turned out, well, strange. I don’t easily dismiss homemade baked goods studded with dark chocolate, but the texture just didn’t really work….
Soft garlic breadsticks
On the eleventh day of Christmas, my true love gave to me Eleven pipers piping, ten lords-a-leaping, nine ladies dancing, eight maids-a-milking, seven swans-a-swimming, six geese-a-laying Five golden rings Four calling birds, three French hens, two turtledoves, and a partridge…
Bread Bowls
Yeastie Beasties Soup is delicious, especially in winter and especially when served up in edible bread bowls. Because seriously, what isn’t better when surrounded by carbs? So last week when struck with the urge for the navy bean soup I…
