I’ve moved!
Both literally and in blogland. The real move is still within the Boston area, so don’t get too excited, and the new blog lives at sucroseandspice.com–check it out! I (finally) wrote about my summer adventures, and there’s a new pie…
June updates
I love summer! For the glorious sunshine and the endless watermelon and the constant excuse to eat as much ice cream as possible. Except for the stormy commutes that remind me that I desperately need some new rain gear, June…
May updates
You guys, I’ve made it to the big time. I went on my first business trip. Except it wasn’t a real business trip. I mean, the whole flying across the country to go to a meeting part happened, but said…
April updates
Two months ago I took an incredible new job. Last month I drove a moving truck halfway across the country and bought furniture like a grown-up. This month… um, how interested are you in my new running routes? The craziness…
March updates
The thing about making major life changes is they all come at once: last month it was the new job, this month I drove a small but mighty Budget truck from Chicago to Boston and made this whole move thing…
February updates
About a month ago, I took steadying breaths and gave myself a good internal pep talk as I knocked on the door of a company called Chew here in Cambridge. I knew almost nothing about them beyond a vague impression of food…
January updates
I can’t believe we’re a week into February already! I spent Christmas in Portland for lots of absurd adventures with my crazy family, and that trip seems like forever ago. The new year has delivered plenty of snow and cold…
I’m back!
Hi there! I needed a little break from this space after the wonderful craziness of the 12 days of Christmas, so thanks for having some patience. I also took this time to send in grad school applications (!!) and, with…
Check me out on Science Meets Food!
Big news! Someone other than me published my writing on the internet! I developed and wrote a post all about tapioca maltodextrin for Science Meets Food, the blog for the Institute of Food Technologists Student Association. Maltodextrin is a strange…
The 12 days of Christmas
Fasten your seatbelts, people. We’re taking this Christmas carol to the kitchen. To celebrate the season and fill all of my free time during my days off, we’re going to cook, bake, and drink our way through the 12 days…