Why use brown bananas for baking?
I’m usually pretty particular about my bananas, preferring a slight green just at the stem for less sweetness and a firmer bite. But when it comes to baking, the browner the better. It may take some patience—the bananas I got…
Whole wheat banana muffins
My mom sent me Nutella. What was I supposed to do? You can’t have Nutella without bananas. And peanut butter. Preferably all together–so I gave in to the inevitable and made some banana muffins. The resulting trifecta of all that…
