Rhubarb swirl coffee cake
Somehow I managed to move to Boston just in time for the worst winter in the history of ever (or at least that’s how it felt). The endless piles of snow along with the general scariness of a new city…
Yeast-raised cinnamon scones
This recipe started, oddly enough, as an enthusiastic suggestion from a coworker for yeast-raised chocolate chip cookies. They turned out, well, strange. I don’t easily dismiss homemade baked goods studded with dark chocolate, but the texture just didn’t really work….
Fluffy biscuits and sausage gravy
We’re still on the biscuit train, and I make no apologies. This week’s recipe has the exact same list of ingredients as last week, but both the inside and the outside tell a completely different story from one to the…
Orange pancakes with caramel sauce and pistachios
I’ve settled into a lovely and only partly intentional routine of spending one weekend day out exploring my new city and the other almost entirely in the kitchen. (Boston friends–I love sharing! Of course, the three courses on the dinner…
Herbed Hollandaise sauce and eggs Benedict
I LOVE brunch. Both the delicious although totally absurd food (s’mores pancakes, anyone?) and the lazy weekend it represents. I used to go to brunch with friends fairly regularly, hitting a number of pretty excellent places in my brunch-restaurant-laden hipster…
