Salad dressing in a blender
I’m often a very lazy salad dressing maker, to the point that I usually just drizzle the salad with some oil and sometimes vinegar if I’m feeling fancy. (Maybe this is why I don’t eat a lot of salads.) But…
Super-fudge brownies
Welcome back to our series on egg yolks! Check out more about why these little guys are so amazing and get recipes for new twists on deviled eggs, decadent chocolate mousse, and eggs Benedict with an herbed Hollandaise sauce. So I’ve…
Herbed Hollandaise sauce and eggs Benedict
I LOVE brunch. Both the delicious although totally absurd food (s’mores pancakes, anyone?) and the lazy weekend it represents. I used to go to brunch with friends fairly regularly, hitting a number of pretty excellent places in my brunch-restaurant-laden hipster…
Mayonnaise
During one of my first days working at the restaurant, the baker training me told me that we were going to make mayonnaise. Wait, what? I’ve never eaten much mayonnaise, as a kid because it was super gloppy (yes, that…
