f-chem 101
Move over o-chem and p-chem. Food chemistry's in town.
Browse: Home » laminated dough
Laminated biscuits

Laminated biscuits

April 10, 2015 · by Janelle · in Science

No, it doesn’t mean we cover them in plastic. Laminating in the kitchen refers to folding buttery pastry dough to create flaky layers–think puff pastry and croissants. As usual, it’s all about the butter. We want it cold and in…

Flaky biscuits and honey butter

Flaky biscuits and honey butter

April 7, 2015 · by Janelle · in Bread, Breakfast

There’s a barbecue place in Boston that does something amazing every Monday night: they stop serving up platters of dry-rubbed brisket and turn instead to noodle-filled bowls of ramen. Starting at 9 pm, Sweet Cheeks Q delivers precisely 100 bowls…

Subscribe to f-chem101!

Enter your email address to subscribe and never miss a new post.

Join 63 other subscribers

Like f-chem 101 on Facebook!

Like f-chem 101 on Facebook!

Recent Posts

  • New site!
  • I’ve moved!
  • June updates
  • Roasted beet salad with candied pistachios
  • Swiss meringue and temperature

Top Posts & Pages

New site!
I've moved!
June updates
Roasted beet salad with candied pistachios
Swiss meringue and temperature
Hi-hat cupcakes

Copyright © 2025 f-chem 101

Powered by WordPress and Origin