Orange pancakes with caramel sauce and pistachios
I’ve settled into a lovely and only partly intentional routine of spending one weekend day out exploring my new city and the other almost entirely in the kitchen. (Boston friends–I love sharing! Of course, the three courses on the dinner…
Orange-mustard roast chicken
I’m trying to catch up on the Portland food scene while I’m home, and while reading recent reviews in Willamette Week stumbled across my favorite assessment of local restaurant culture: “Other Portland restaurants have in-house butchery, of course, but Old…
Blood orange pavlova
It’s egg whites time! We’re doing a series on this versatile and pretty scientifically amazing ingredient. If you missed the first post, go here to read about why you can whip eggs into billowy peaks and to get the recipe…
Orange-Maple Glazed Tempeh
It’s just a phase I first made this recipe a few weeks ago when I decided that it had been too long since I had any tempeh. It was inspired by a 101 Cookbooks recipe but simplified because the number…
