Laminated biscuits
No, it doesn’t mean we cover them in plastic. Laminating in the kitchen refers to folding buttery pastry dough to create flaky layers–think puff pastry and croissants. As usual, it’s all about the butter. We want it cold and in…
Flaky Pumpkin Scones
When flaky is a good thing A month or so ago, the lunch discussion at my office turned to the all-important subject of scones and the eternal question: flaky or fluffy? For me, this is no contest. Fluffy and crumbly…
